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Favorite cookbooks

September 25th, 2007

Right now, my wife Maria cooks us delicious meals with recipes from three books from our moms. We are into simple (e.g,. very few) and fresh ingredients. I was inspired to post this by a link “Top 10 Food Books Every Chef Should Own“. First our short list:

And here’s the list from the post that inspired this one:

1) On Food & Cooking / Harold McGee
2) The Art of Eating / MFK Fisher
3) Kitchen Confidential / Anthony Bourdain
4) It Must’ve Been Something I Ate / Jeffrey Steingarten
5) Tender at the Bone / Ruth Reichl
6) The Tummy Trilogy / Calvin Trillin
7) The Omnivore’s Dilemma / Michael Pollan
8) Down and Out in Paris and London / George Orwell
9) Heat / Bill Buford
10) The Physiology of Taste / Jean-Anthelme Brillat-Savarin

What are yours? Feel free to critique or add to these lists.

3. et cetera

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